Falcon Professional+ 110cm Induction Range Cooker

By AGA Australia
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Falcon’s Professional+ 110cm induction range cooker features three cooking cavities – a separate electric glide-out grill and two fan forced electric ovens.  Plus 5 induction zones including residual heat indicators and pan detectors.  With multiple cooking zones it is easy to prepare different meals at the same time at their required temperatures.  No need to juggle for space or average out temperatures, when dishes can be cooked in their own space.  Talk about flexibility!

Details
  • Category
    Cooktops
  • Range
    Falcon
Specifications

Product type Range cooker

Product range Professional+Fuel type

Induction ColoursBlack (GB), Stainless Steel (SS)Cooker Width110cm

Style cooker Contemporary

Features Catalytic liners, Handy rack, Pan detector, Programmable clock, Residual heat indicators, Storage drawer - half width

Oven litres 79 (LH), 79 (RH)

Internal Oven Capacity (mm) - WxDxH 466 x 385 x 438 (LH), 466 x 385 x 438 (RH)

Oven type Fan forced electric (LH), Fan forced electric (RH)

Oven door Side opening

Grill Separate electric glide-out

Hob configuration 5 induction zones

Fittings Chrome (CH)

Made in UK

P&L warranty (Years) 5

Width (mm) 1100

Depth ex / inc handles (mm) 600 / 650

Height adjustable (mm) 905 - 930

Rated Connected Load (AMPS) 74

Important electrical information
The product flyer specifications (available via DOWNLOADS) notes both a Rated Connected Load (AMPS) and Electrical Connection# (AMPS). Rated Connected Load refers to the total electrical demand required to operate a Falcon cooker at its maximum capacity (all ovens and zones). Electrical Connection# refers to an assessed maximum demand as permitted in the Wiring Rules. This provides an alternative to 3 phase connections and electrical installations where the total demand of the appliance cannot be supplied. In this instance not all ovens and zones can be used at once. Consult with a licensed electrician for further information or contact us for further technical information on 1300 650 020 or via [email protected].

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