Originating from Northern India, these Original Kadai Fire Pits were used as large cooking pots at festivals and weddings, as well as for general day to day cooking. The tried and tested design has not changed for centuries with riveted plates formed into a bowl shape and fitted with strong carrying handles.
If you are using the Kadai as an open fire we recommend very dry wood. The dryer the wood the less smoke the fire will produce. If you are using it to cook food over, we recommend charcoal, but once wood has burnt down to embers that works well too. To maximise cooking time use charcoal briquettes.
As our Kadai range are original some variance in size does occur. This size Kadai may measure anywhere between 140cm - 160cm diameter.
CARE AND MAINTENANCE:
Our ‘Original’ products have been handcrafted and hand finished using traditional techniques, and are of significant age. Minor anomalies in size, design and finish are inherent to the character of these products, and are not considered defects, as they form the natural attributes and beauty of these unique items.
LIGHTING YOUR KADAI:
Hawthorne is a wholesale distribution business, we partner with NZ's best Retail Stockists and Design Professionals.
We seek out creative and innovative design ideas from across the globe and bring them home to share with our industry partners.
Responding and adapting quickly and efficiently to demand, we hunt out extraordinary original pieces, quality contemporary and on-trend furniture as well as unmistakable décor pieces.
We are passionate about working with our Retail Stockists and Design Partners in helping them to create remarkable outcomes.