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Q-Vac

BORA
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BORA QVac - More than JUST a vacuum sealer

The vacuum sealer for longer-lasting food, marinating, infusing oils and an extraordinarily fresh taste every time 

From
$729 - $789*
*Price indication
Details
General
  • Country of origin
    Germany
  • Type of use
    Commercial and Residential
  • Care and cleaning
    Easy maintenance
Scope of use

Vacuum sealing

Sous-vide cooking

Marinating

Preserving foods

Infusing Oils

Food preservation

Highlights

Unique installation concept

Thanks to the innovative and unique installation concept, the BORA QVac doesn’t take up any of the coveted space on kitchen work surfaces: like the substructure for the cooktop extractors, the device is fitted below the worktop. The built-in vacuum sealer can be installed either flush or surface mounted.

Maximum flexibility

Full performance, maximum flexibility: as a freestanding unit, the BORA QVac Move offers the same range of functions as the built-in version without any installation work required. With its minimalist all-black design and compact construction, it can be easily stored away or placed on the kitchen countertop.

Ultra-rapid marinating

The marinating ring, which is placed on one of the associated vacuum boxes, creates a vacuum. The resultant marinating process take no more than ten minutes rather than several hours or days, and enables marinades to penetrate food particularly deeply.

Keep liquids fresh for longer

The vacuum seal keeps bottled liquids, such as wine or oil, usable for longer after they have been opened. Once vegetables have been cooked, the resultant stock can even be stored as a sauce base, for example.

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About the
Seller

Willi Bruckbauer is at the heart of BORA – the visionary, creative mind and driving force behind the groundbreaking cooktop extractor systems. With over 20 years of experience in the kitchen sector, the qualified master carpenter knows what people want from modern kitchens: to create a living space that meets the needs of the individual and makes them happy. Every day.

Extractor hoods are simply not part of this picture: they are loud, ineffective and visibly intrusive. They also restrict the possibilities when designing a kitchen. Willi Bruckbauer’s vision was to invent an effective vapour extraction system that meets the highest standards in terms of both technology and aesthetic appeal. Thanks to continuous experimentation and discovery, an innovative system was devised that draws off cooking vapours more effectively than ever before possible. The reward for our hard work: prestigious awards and accolades such as the ‘Deutscher Gründerpreis’ (German Entrepreneurs’ Award), ‘365 Orte im Land der Ideen’ (‘365 Places in the Land of Ideas’), red dot awards, Plus X Awards, German Design Awards, Iconic Award, German Brand Award, Good Design Awards, iF Design Awards and more.

Verified ArchiPro Member5 years · Since 2021