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XPL Kitchen

by Elemento

Auckland, New Zealand

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Designed by Piero Lissoni, XPL represents the evolution of the Xila kitchen system, originally created in 1972 by Luigi Massoni, and is based on a clear structural principle: reduction of form, control of proportions, and enhancement of construction detail as a distinctive element.

Its defining feature is the 90 mm chamfered side panel with a 32 mm radius outer edge: a gentle curve that shapes the project’s signature detail. XPL is available in a floor-panel version, which reinforces its monolithic character, and in a suspended version at plinth height, which accentuates its volumetric lightness.

A further configuration is represented by suspended units integrating a rear snack counter structurally connected to the system. It is an expression of advanced construction research in terms of stability and control of deformation across a span measuring 3 metres and 60 centimetres.

"XPL stems from the idea of reducing the project to its essence: a pure, rigorous volume, almost floating in space. The island becomes a small domestic architecture, the design of a continuous surface in which details become the essence of the project. And, for once, I also allowed myself to soften the corners: a small gesture of kindness." - PIERO LISSONI

XPL Kitchen
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Designed by Piero Lissoni, XPL represents the evolution of the Xila kitchen system, originally created in 1972 by Luigi Massoni, and is based on a clear structural principle: reduction of form, control of proportions, and enhancement of construction detail as a distinctive element.

Its defining feature is the 90 mm chamfered side panel with a 32 mm radius outer edge: a gentle curve that shapes the project’s signature detail. XPL is available in a floor-panel version, which reinforces its monolithic character, and in a suspended version at plinth height, which accentuates its volumetric lightness.

A further configuration is represented by suspended units integrating a rear snack counter structurally connected to the system. It is an expression of advanced construction research in terms of stability and control of deformation across a span measuring 3 metres and 60 centimetres.

"XPL stems from the idea of reducing the project to its essence: a pure, rigorous volume, almost floating in space. The island becomes a small domestic architecture, the design of a continuous surface in which details become the essence of the project. And, for once, I also allowed myself to soften the corners: a small gesture of kindness." - PIERO LISSONI

Features

Carcass is made of 19 mm thick low-formaldehyde emission wood particleboard panels, suitable for damp spaces indoors (class E1, CARB P2 / TSCA Title VI certified), melamine-faced with high-basis weight paper treated with melamine resin. Front and back edges in ABS, same colour.

Doors & Front Panels are square edged made of 23 mm thick material, finished in lacquered, lasermat, clay, stainless steel, wood or corian.

Worktop can be 4 mm-thick solid stainless steel, 12 mm-thick MDi or 20 mm-thick marble.

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Frequently asked questions about
XPL Kitchen

The XPL Kitchen is supplied by Elemento. It is also on their website, and you can browse every product Elemento lists on ArchiPro.

Elemento does not publish a price for the XPL Kitchen on ArchiPro. for pricing, or visit their website.

It is listed under Complete Kitchens on ArchiPro, where you can compare it with complete kitchens from other suppliers.

Yes. It is part of the BOFFI range from Elemento, where you can see every product in the range together.

from this page, see their contact details on ArchiPro, or visit their website. The Elemento profile on ArchiPro has the rest of their products.