Gas and electric commercial char grills need to be assessed on usable cooking area and heat control, not overall width alone. Separate temperature zones, where provided, let staff cook different foods on the same grate. Check the available gas type against the appliance specification for gas models; electric models require a check of connected load and circuit capacity before the cooking line is set out.

Commercial Char Grills

A commercial charcoal barbecue grill adds fuel handling to the kitchen plan. Space beside the appliance needs to accommodate refuelling without obstructing staff circulation, with provision for safe ash removal after cooking. In Australia, the extraction design should be assessed for the selected fuel and appliance by the kitchen designer or services consultant. Manufacturer clearances also determine how close adjoining benches and wall finishes can sit to the grill.

How should cooking capacity be assessed?

Compare the usable grate area with the size and number of portions cooked during peak service. Allow for space between portions rather than treating the full appliance width as cooking capacity.

Can a char grill barbecue be installed in an alfresco dining area?

Use only a model approved by its manufacturer for the proposed location. An alfresco roof or enclosure can affect ventilation, so have the installation assessed before fixing the layout.

How are commercial char grill parts matched to an appliance?

Use the model and serial number to identify the correct component in the manufacturer's parts documentation. Have a service technician confirm compatibility, particularly for burners or electrical components.