Commercial Food Warmers

About Commercial Food Warmers

A busy kitchen cannot function properly without some necessary kitchen equipment, and a quality food warmer is one of them. Whether it's the holiday season or a typical Tuesday evening, a food warmer is always busy. Therefore, considering the importance, it is not wise to make the purchase thoughtlessly. 

Contrary to common understanding, restaurant food warmers come in many shapes and forms. There are numerous things to consider before investing in one. Getting it wrong can lead to loss of time, investment, and performance. 

When the restaurant's reputation is at stake, it is better to conduct thorough research before investing. Therefore, with the proper guidance, one can buy commercial kitchen equipment effortlessly.

Application And Use Of Industrial Food Warmer

There are numerous things to consider before investing in food warmers, and the first thing is its application. 

Will it be warming delicate cream-based soups, pepperoni pizzas with extra cheese, or beefy hamburgers dripping with sauce? In short, finding the correct type of food warmer depends on the food it will warm. 

Some foods need to be heated at specific temperatures to produce the desired taste and smell. Resultantly, commercial food warmers come with two heat control systems:

Rheostat Warmers

Rheostat warmers can toggle between low, medium, and high heat. In some cases, it may have numbers to determine the temperature, much like the volume controller on a stereo system. 

Unfortunately, these warmers are unable to cut off heat when the warmer is empty. Therefore, even without food, it will provide the same amount of heat to the empty dish. This can lead to wasted energy.

Thermostat Warmers

These warmers have thermostats devices, which are also used in room heaters and air conditioners. Unlike a rheostat warmer or ordinary commercial rangehoods, thermostat warmers keep the temperature at a certain point and only kick in when there is a fluctuation. 

Different Types Of Food Warmers

There are multiple types of food warmers available in the market. It is wise to go through the specifics of all of them to make better purchase decisions depending on needs and requirements. 

Countertop Warmers

A countertop food warmer display requires a food pan and some water to keep its contents moist and warm. Like most other options, it comes in various shapes and sizes, mainly rectangle or round shaped. The rectangular-shaped warmers take the same amount of space as commercial cooktops, with some having the ability to cook food and keeping it warm. 

Whereas round-shaped variants are sized in quarts, generally, it goes from 4 to 11 quarts. And these are usually used to store soups.

Buffet Warmers

Buffet warmers are designed explicitly for buffet servings. It keeps the food perfectly warm in a communal access style. Furthermore, it has a top line and a heated base to keep the food at a specific desired temperature. Moreover, there is a sneeze guard to keep the heat in and bacteria out. 

Heated Merchandisers

Merchandisers are used to showcasing food for incoming customers while keeping it warm. They are best suited for gas stations, buffets, and convenience areas where food is ready for buying. These commercial food warmer displays can be found housing pizzas, sandwiches, French fries, and other retail food items. Moreover, they have LED displays and rotation features, which make the food more attractive. 

Heated Dispensers

Heated dispensers provide business owners with one of the best ways to keep products warm and fresh. These are highly effective in maintaining a specific temperature and are a sound investment for any restaurant. 

Factors To Consider

When opting for commercial warmer or commercial ovens, there are certain factors that one should keep in mind.

Size And Capacity

The capacity of food warmers is paramount to consider because the goal is to serve the food without needing to make every plate to order. In case there is a popular dish to serve all day, then a larger capacity is required. However, if all the items are just for a small dinner evening, then a small capacity would be fine. 

There are multiple food warmers and commercial char grills with different capacities, setups, and slots. For a large variety and accommodation, a multi-space warmer with fractional pans is best. For smaller items, a warmer with round inserts is the way to go. 

Extra Dispensing Options

The default dispensing options may become a hassle due to high traffic during rush hour. It can get awkward to handle and might lead to food spoilage or unnecessary delays. Therefore, depending on the need, it is good to go for warmers with extra utensils, pumps, warming drawers, and extra containers for better serving.

Location And Mobility

Generally, food warmers are installed in a particular spot in the kitchen and are never moved around. However, if the kitchen is on rent or there is frequent moving, the warmer should be mobile and easier to move. 

Clean With Caution

Regular cleaning and maintenance can drastically improve the food warmer's life. However, when cleaning a commercial food warmer, one should be cautious. There are certain dos and don'ts of cleaning and maintenance. 

Firstly, when cleaning, give the warmer some time to cool down, and don't pour cold water on it. Secondly, always read the manual. It has instructions on how to handle and use, and clean the equipment.

This guide has enough information about commercial warmers to make a sound purchase decision. ArchiPro, one of the leading sellers of commercial kitchen appliances, can help restaurants and homes stock themselves with the right products!   

If you need assistance to find the right commercial food warmer for your home or office, ArchiPro provides a connection to the various professionals, ready to assist with all requirements and questions. Simply click "Contact supplier" on the product's page, or visit the supplier's website directly from the product's page.