Are your customers complaining about cooking odours sticking around the kitchen? Do they whinge about kitchen surfaces feeling as if they’ve been moisturised every time after they cook? Do they miss out on conversation and entertainment because of their jet-engine sounding rangehood?
If you’ve answered yes to any of the above, it’s the perfect time to help them pick a better rangehood. Key benefits to upgrading include:
- Improved Indoor Air Quality: Rangehoods help remove smoke, odours, grease and other airborne contaminants created while cooking. A newer model with better filtration and a more powerful fan can improve the air quality in the kitchen.
- Better Ventilation: Modern rangehoods often feature advanced ventilation and filtration systems that more efficiently capture and expel cooking exhaust outdoors - preventing airborne grease from coating furniture and fittings throughout the home, encouraging bacteria growth and attracting pests.
- Quieter Operation: Traditional rangehoods can be noisy, especially at higher speeds. Newer models tend to operate more quietly, thanks to improved insulation and noise-reduction technology. Schweigen silent rangehoods have their Isodrive® motors installed externally of homes so it is always blissfully silent where your customers cook.