Reward Hospitality

About

Reward Hospitality
Reward Hospitality
Reward Hospitality

Testimonials

The SelfCookingCenter™ 202 has revolutionised our banquet kitchen forever. With Finishing™ we achieve consistency across all menus, especially for large numbers. 

Paul Clarke - Executive Chef

Every day we discover new ways in which the SelfCookingCenter™ makes us, and above all our guests, happier.

Jonny Schwass - Owner & Chef

Simplicity and consistency – RATIONAL is the perfect kitchen partner.
Cobb & Co. Rotorua, Callum Inglis, Group Product Officer
The SelfCookingCenter™ 202 has revolutionised our banquet kitchen forever. With Finishing™ we achieve consistency across all menus, especially for large numbers
Rendezvous Hotel, Paul Clarke - Executive Chef
Feeding the hoardes of hungry skiers and snowboarders at Coronet Peak is now a whole lot easier, thanks to Burns & Ferrall’s extensive kitchen, bar and restaurant fit-outs
Coronet Peak, Trends Ideas Magazine
At ArchiPro we recognise and acknowledge the existing, original and ancient connection Aboriginal and Torres Strait Islander peoples have to the lands and waterways across the Australian continent. We pay our respects to the elders past and present. We commit to working together to build a prosperous and inclusive Australia.