PICKETT’S DELI | MELBOURNE AIRPORT
By Elvin Tan Design
In December 2019, Melbourne based chef and restaurateur Scott Pickett brought his Queen Victoria Market concept, which he originally opened in 2016, to terminal three. Take a seat at the communal table or in a booth…watch the rotisserie turn, and enjoy a selection of snacks and dishes showcasing Victorian produce at it’s best.The all-day eatery serves as the ideal pit-stop for an early morning coffee, breakfast, eat in or takeaway lunch or dinner, also offering cocktails and wines by the glass.
“I’m looking forward to giving travellers a true taste of the quality of Melbourne food, from our house cured and smoked bacon, slow roasted overnight and carved to order; or dishes such our much-loved bacon and egg buttie, to our roast chicken coated in our secret rub in delicious baguettes. The best produce prepared and served in the best way.” – Scott Pickett
DESIGNER // ElvinTan
COLLABORATION // HBA Melbourne
PHOTOGRAPHER // Christine Wood Photography
BUILDER // Shopfit Solutions
LOCATION // Melbourne Airport - T2
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PICKETT’S DELI | MELBOURNE AIRPORT
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LUXURY WITH A TWIST
ElvinTan . Architecture + Interior Design + Design is a multi-disciplinary studio, based in Melbourne Australia. We craft spaces that are fun, fresh and surprising. Starting with a blank canvas, we let our imaginations run wild. Our design process articulates clients’ inspirations and refines their raw ideas to create something special; a space that they wished to have. No projects are too small, we work on projects of all scopes and scales in hospitality, residential and commercial.
+ Residential design
+ Retail design
+ Commercial design
+ Hotel design
+ Restaurant & Cafe design
+ Furniture design
- ArchiPro Member since2022
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