Project team
State-of-the-art chicken processing facility for Santa Rosa Foods, featuring advanced technology and a focus on hygiene, located in the new Waterloo Business Park near Christchurch Airport.
CLIENT: Santa Rosa Foods
LOCATION: Christchurch
AREA: 2600m²
The new 2,600m² chicken processing facility for Santa Rosa Foods is the first design & build project, and the first building to be constructed within the exciting new Waterloo Business Park development near Christchurch Airport.
This specialist facility contains a variety of processing and storage areas including raw and cooked production areas, two freezers, nine chillers and four cookers.
The processing areas consist of a Kingspan insulated panel box within a traditional portal frame envelope, ensuring a temperature controlled and critical hygiene safe environment.
Apollo’s specialist expertise in the design and construction of world-class food processing facilities means the new facility is industry leading with the latest technology – resulting in an outstanding finished product for Santa Rosa.
Like this Project?
Hire Apollo Projects
Professionals used in
this project
The practices and trades credited on this project.
More projects from
Apollo Projects
Other work by Apollo Projects, across every category they build in.
More in
Factories and Warehouses
Everything else in Factories and Warehouses, from every practice on ArchiPro.
Next Project
Keep scrolling