Project team
- Level
- Per-Anders Jorgensen
Flor Restaurant, a vibrant sibling to Michelin-starred Lyle’s, features a cozy ground-floor wine bar and bakery known for its sourdough, alongside a serene upper dining area with high ceilings and exposed bricks, designed by MP Shift.
Interior Design: MP Shift
Photo: Per-Anders Jorgensen
Flor arrives with a notable background as the much-anticipated sibling to the Michelin-starred Lyle’s.
On the ground floor, a wine bar that's also a bakery is celebrated for its sourdough bread — grab one early, as they run out fast.
The space offers stools by the window and counter for drop-in customers, providing a cozy glimpse into the small but bustling kitchen.
Above, reached by a spiral staircase, you'll find a peaceful dining area with high ceilings, exposed bricks, and comfortable blue banquettes.
- Client
- Flor
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