Project team
- Green. ANVIL.
- Lucia Braham
New from Happyfield comes Happy Shop. All the American diner-style hits, now in takeaway form.
The goal for Chris Theodosi and Jesse Orleans — owners of neighbourhood favourite Happyfield — was to distil everything that makes the original location special into a takeaway format. Working alongside the pair and designer Matt Woods, we helped bring that vision to life. Happy Shop’s fit-out channels a retro American diner aesthetic with a modern, nostalgic edge.
Inspired by classic drive-ins and old-school fast-food joints, the space has been carefully stripped back and reimagined within its heritage shell. New flooring, a refreshed courtyard and a purpose-built service window for efficient counter ordering, combine to create a venue that feels both familiar and fresh — a natural extension of the Happyfield experience.
- Completed
- 2025
- Price range
- $0.5m - $1m
- Building style
- Classic
- Client
- Chris Theodosi and Jesse Orleans
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