##Lanzhou Chadstone by Ignite Architects

##Lanzhou Chadstone

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Traditional culture meets the international design language. Located within Melbourne’s largest and most luxurious shopping precinct, Lanzhou Chadstone makes a striking brand impact. With the goal of creating a space that imbues traditional Chinese culture and symbols with an international design language, Lanzhou Chadstone is a new take on crafted noodle-house customer experiences. By re-exploring traditional compositions and architectural forms, the design team has created a contemporary feel that establishes the Lanzhou brand voice in Melbourne. Operational pace and efficiency were paramount to the client, and the team has delivered a smart floor plan that maximises guest seating while delivering efficient back-of-house operations, including takeaway and delivery staging areas to meet modern food delivery demands. ‍Location: Melbourne, Australia Completed: February 2021 PROJECT TEAM Jason Marriott Director Jose Dall'asta Associate Director

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contemporary traditional hospitality architecture restaurants interior design

Project team

Ignite Architects

Lanzhou Chadstone seamlessly blends traditional Chinese culture with contemporary design, creating an efficient noodle-house experience in Melbourne's premier shopping precinct.

Traditional culture meets the international design language.

Located within Melbourne’s largest and most luxurious shopping precinct, Lanzhou Chadstone makes a striking brand impact.

With the goal of creating a space that imbues traditional Chinese culture and symbols with an international design language, Lanzhou Chadstone is a new take on crafted noodle-house customer experiences.

By re-exploring traditional compositions and architectural forms, the design team has created a contemporary feel that establishes the Lanzhou brand voice in Melbourne.

Operational pace and efficiency were paramount to the client, and the team has delivered a smart floor plan that maximises guest seating while delivering efficient back-of-house operations, including takeaway and delivery staging areas to meet modern food delivery demands.