Project team
Melt at Henley Beach: A harmonious blend of muted colors and textures, inviting interiors, and large openings that connect patrons with the serene coastal environment, designed for The Food and Wine Collective by a skilled project team.
Melt
Melt has a sense of personality and charm. Utilizing a muted palette of colours and textures, the sand and the sea are able to wash the interiors along with the golden hues of the local sunsets. The soft furnishings and scattering of plants that inhabit the interiors to give it a personal touch, invite patrons to relax and enjoy the beach side atmosphere.
The large openings allow the gentle sea breeze through; along with the sun (or moon) light to create an atmosphere that fully integrates the beautiful surroundings of Henley Beach into Melt.
Year: 2018
Location: Henley Beach, SA
Country: Kaurna
Client: The Food and Wine Collective
Project team: Graham Charbonneau, Dave Bickmore, Olivier Martin
Collaborator: E-S-T
Builder: Anthony Vickers
Photographer: David Sievers
Awards: Silver – Built Environment – 2018 DIA Awards
Commendation For Interior Architecture – 2018 Australian Institute of Architects Awards (SA)
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