Project team
- Tom Mark Henry
- Adam Gibson
A modern cellar door at Bream Creek Vineyard, harmoniously designed to complement the stunning views of Marion Bay, featuring earthy materials and an inviting atmosphere that enhances the wine tasting experience.
Thoughtfully designed to sit quietly alongside the sweeping views of Marion Bay, Tasmania.
Our design drew inspiration from the beautiful environment of the Bream Creek vineyard, Tasmania. The space has been thoughtfully designed to sit quietly alongside the sweeping views of Marion Bay, and is the first cellar door for the prestigious wine label, Bream Creek. We designed a space that paid homage to the rugged textures and naturally derived colour palette in an architectural form that sits gently in the surrounding landscape.
Materials have been chosen for their craftsmanship; earthy clay terracotta, natural stone, green glazed tiles, and a diversity of warm toned timbers. The heart of the space is an impactful green and brass fireplace that adds warmth and cleverly divides the space. Striking feature lighting and some unique joinery detailing adds to the inviting atmosphere that certainly encourages patrons to linger.
- TYPE HOSPITALITY
- SIZE 130 SQM
- PROJECT TEAM JED MURPHY, JADE NOTTAGE
- RENDERED SERVICES CONCEPT DESIGN, DESIGN DEVELOPMENT & DOCUMENTATION, MATERIAL & FINISHES SELECTION, FURNITURE SELECTION & LIGHTING SPECIFICATION
- ARCHITECTURE DUNBABIN ARCHITECTS
- PHOTOGRAPHY ADAM GIBSON
- Building style
- Modern
- Client
- Bream Creek Vineyard
Like this Project?
Hire Tom Mark Henry
Professionals used in
this project
The practices and trades credited on this project.
More projects from
Tom Mark Henry
Other work by Tom Mark Henry, across every category they build in.
More in
Cafes and Restaurants
Everything else in Cafes and Restaurants, from every practice on ArchiPro.
Next Project
Keep scrolling






























