This was a 300 year old house and we didn’t want to damage anything so the whole kitchen is freestanding bar a few small screws. Behind the ovens is the original marble fire place protected for the future.
Young professional family of six with very modern tastes fell in love with this large Georgian manor house. Although the house is old they liked mixing the old with the new and loved colour.
The island was designed as a show cooking area with 9 stools and the table was designed for 14 as the couple are very sociable
Neolith ceramic tops, Tabo veneers. Coloured lacquered interiors. Solid brass ironmongery by Armac Martin, BORA Professional cooking system, fridges Subzero, oven Miele
Professionals used in
Chiselwood
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About the
Professional
Willi Bruckbauer is at the heart of BORA – the visionary, creative mind and driving force behind the groundbreaking cooktop extractor systems. With over 20 years of experience in the kitchen sector, the qualified master carpenter knows what people want from modern kitchens: to create a living space that meets the needs of the individual and makes them happy. Every day.
Extractor hoods are simply not part of this picture: they are loud, ineffective and visibly intrusive. They also restrict the possibilities when designing a kitchen. Willi Bruckbauer’s vision was to invent an effective vapour extraction system that meets the highest standards in terms of both technology and aesthetic appeal. Thanks to continuous experimentation and discovery, an innovative system was devised that draws off cooking vapours more effectively than ever before possible. The reward for our hard work: prestigious awards and accolades such as the ‘Deutscher Gründerpreis’ (German Entrepreneurs’ Award), ‘365 Orte im Land der Ideen’ (‘365 Places in the Land of Ideas’), red dot awards, Plus X Awards, German Design Awards, Iconic Award, German Brand Award, Good Design Awards, iF Design Awards and more.
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