The concept of Alma's Kitchen is based around the abundance of authentic Middle Eastern Food sharing with friends and family. The intention is to take people on a journey, not restricted by just food but with the use art, humour captured within the design of the interior.
- Location: Greenway Wetherill Park, 1187 The Horsley Dr, Wetherill Park NSW 2164, Australia
- Size: 280 sqm
- Category: Middle Eastern Cuisine Dining Restaurant
- Completion: 2021
- Client: Seagrass Boutique Hospitality Group with Petra Equipment & Chef Roy Ner
- Lighting: Ark Lighting
- Booth Seating: KSU Design
Build: Franchise Fitout Group - Project Manager: George Kyrpianou
Concept video showing Alma's Kitchen.
Concept video showing the design of the exterior area.
Revit process views of the restaurant before technical documentation and rendering is done.
Professionals used in
Alma's Kitchen
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COOOP
About the
Professional
Our studio specializes in design for behaviour.
We have done so for almost 30 years and in this time we have learned a tremendous amount about how people behave naturally and instinctively within these social environments. We have learned the hard way that in order to design successful venues, we needed to place predictive human behaviour at the heart of what we do. We capture succinctly how most people behave most of the time in order to design spaces for the most joy and ultimately the most success. This assists us in capturing the spirit of place.
- Year founded2016
- ArchiPro Member since2022
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