"...a fetching, modern wine bar inside a converted warehouse in the backstreets of Redfern " -Time Out
Atelier Andy Carson was tasked with creating Sydney's first permanent cellar door, for a pair of unconventional young Sydney wine makers. Interventions are minimal, surfaces are expressed and not overly worked, resulting in a stripped back and beautifully restrained space.
Project Type: Hospitality
Size: 160sqm
Project Architect: Andy Carson
Head Contractor: TPD Projects
Services: Donnelly Simpson Cleary
1050h 3m
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