By Atelier Andy Carson
"An exemplar of adaptive reuse... " - Habitus Living
Designing a kitchen and serving space in a former garage that allows home cooks and entrepreneurs to sell their local produce from home is a perfect solution for a covid world.
This unique intersection of private and public spaces is far more likely and achievable as councils relax restrictions, neighbourhoods are busy with work from home employees and people are looking at ways to supplement severely impacted salaries.
HouseLab and Atelier Andy Carson explore the ways to create a more ‘walkable’ neighbourhood and to create an interface with the home and the street, blending hospitality and residential design and also providing a secondary income.
Project Type: Residential/Hospitality
Size: 50sqm
Project Team: Houselab, Andy Carson & Shaghig Nalbandian
Imagery: Mr. P
ConceptSpaces is a HousLab initiative.
https://houselab.com.au/conceptspaces
Atelier Andy Carson is one of the most exciting small architecture studios in Australia. Based out of Sydney and the NSW Central Coast, but working across Australia and internationally, the studio has established itself as a leader in high end residential and commercial architecture.
We are interested in projects ranging from single residential, major renovations to larger commercial, multi residential and hospitality buildings. We design by working closely with our clients, listening to their unique needs and coming up with beautiful design solutions to suite their lifestyle. Above all else we want you to feel good when you walk in your front door, our aim is to invoke a sense of well being.
We design for longevity, with a high level of care in the details because we believe it’s the small things that make the difference, in both in the way you experience architecture and in the service we provide.