By Carter Williamson Architects
A discrete urban intervention reinvigorates a popular outdoor dining room in the heart of The Rocks, Sydney. The Phillip’s Foote restaurant building has state heritage listing, but its courtyard has languished over time under an old lean-to roof that diminished its presence. This proposal for a new signature roof reimagines the space as an open-air banquet hall, a welcome addition among the labyrinth of cobblestone laneways.
The courtyard sits at a fulcrum in the network of laneways, at the rear of the old Phillip’s Foote restaurant. The old lean-to roof is replaced with a striking structure that references the pitch of surrounding roof gables in a repetition of steel trusses. The assembly adds height and volume to the courtyard, and a generous civic structure to the heritage laneways. Beneath the steel frame, timber lining adds warmth, while operable timber louvres mediate direct sun and shield from the elements.
Our work is spatially exciting, playful, and robust, tuned to nature and place.
Architecture should allow us to feel safe & secure, confident & expressive, quiet & reflective. It should make our lives better.
Our team comes from a range of backgrounds and disciplines, united by a passion for design excellence. Our focus on fostering a supportive, inclusive, well-balanced studio environment earned us the Best In Practice prize at the 2020 NSW Institute of Architects Awards.
Carter Williamson acknowledges the Traditional Custodians of the Land on which we work, the Wangal people of the Eora nation, and the Land on which our projects are sited, including the Gadigal, Guringai, and Cammeraygal peoples. We pay our respects to Elders past, present, and emerging, and recognise the myriad ongoing ways First Nations peoples have cared for and shaped their natural and built environments across thousands of generations.