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Two venues, one vision.

Two venues, one vision.

Marana Australia

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The Roccella All Day Italian project, completed in 2025, is a contemporary dual-venue hospitality initiative that celebrates authentic Italian culinary culture within stylish and inviting environments. Read more
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Marana sits at the heart of Roccella’s dual-venue vision, elevating both design and culinary performance. The Marana ovens provide architectural presence, technical precision, and consistency- enabling refined, high-volume dining, distinctive dough craft, and an elevated guest experience across both contemporary Italian spaces.

The Roccella All Day Italian project, completed in 2025, is a contemporary dual-venue hospitality initiative that celebrates authentic Italian culinary culture within stylish and inviting environments. Founded by Bruno, Joe, Bernie, and chef and restaurateur Francesco Crifò, Roccella seamlessly combines artisanal pizza, fresh pasta, and modern Italian dining across two strategically connected locations: Roccella East Melbourne and Roccella Bundoora. While the flagship venue in East Melbourne offers a refined dining experience with high-volume pizza production, the Bundoora site provides a more accessible, community-focused atmosphere with convenient takeaway options, ensuring the same high standards of quality across both sites. 

Central to the success of this innovative project is the Marana Forni oven, which exemplifies a perfect blend of design, efficiency, and performance. Its striking visual appeal enhances the contemporary aesthetic of both venues, while its operational reliability ensures speed, product consistency, and heat stability even during peak hours. This has enabled the teams to produce over 500 pizzas daily across both locations, supporting Roccella’s commitment to culinary excellence. The oven has also played a vital role in developing the menu’s signature dishes, allowing for experimentation with multi-flour doughs, high hydration, and long fermentation techniques—further strengthening Roccella’s identity as a leader in modern Italian cuisine. 

Moreover, the Marana oven's dependable performance has been instrumental in expanding Roccella’s Masterclass program, which educates over 250 participants annually in authentic pizza-making techniques.

Marana Australia has been a trusted partner throughout the project, providing expert technical consultation, seamless installation, and ongoing support. Their deep understanding of the hospitality environment and dedication to long-term performance have made them an invaluable component of Roccella’s ongoing success and culinary storytelling.

Completed
2025
Building style
Contemporary
Client
Roccella
1960h 20m

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Professional Reviews

1 / 6

“Corrado and the team have been supplying the pizza ovens for our restaurants, 400 Gradi, since 2016. When purchasing our first Marana Forni Oven I was looking for consistency and a quality-built oven. With over 20 Marana Forni ovens purchased to date in Australia and abroad I have not been disappointed yet, the quality and consistency of the Marana oven cannot be rivalled. Not only is the product top quality, the service and customer care are next to none. Corrado and the team are always responsive and willing to support our team with any questions or queries we have.”

Johnny Di Francesco

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