By The Artificial
Microbrewery and bar on ground level with a mezzanine level over with bar, kitchen, dining and function room at the rear.
The design uses simple spatial planning to achieve an effective multipurpose use of an existing tenancy, creating three different zones integrated by architectural forms, materials & finishes. A palette of concrete, timber, steel & vegetation compliments the existing landscape features in the adjacent courtyard. Bespoke artwork & furniture including bar stools, outdoor settings & lounges combine to create a truly unique space.
Floor Area
350SQM
Photography: Andrew Manson (Manson Images)
The Artificial is an emerging architecture studio based in Brisbane, Australia established in 2015 by architect Salvador Farrajota.
Salvador is a registered Architect with the Board of Architects Queensland and the New South Wales Architects Registration Board. Salvador has been involved in the architectural industry for over 13 years with the majority of his practical experience gained with the Brisbane based Ellivo Architects, where he performed lead roles in a variety of residential, multi-residential, mixed-use & commercial projects. The Artificial welcome opportunities to collaborate with like-minded clients, builders, and consultants fostering a multi-disciplinary design approach that focuses on knowledge sharing to create well considered bespoke projects.
M.Arch, BBE (Arch)
BOAQ Registered Architect (No: 4762)
NSW Registered Architect (No: 10389)