Oggi translates to ‘today’, and the space reflects this meaning as a modern interpretation of all things Italian.
The brief was simple, the client wanted a bright interior, with a kitchen on show, a direct reaction to the moody, dimly lit spaces of the local hospitality scene.
Oggi is a simple and subdued interior, with a playful personality, informed by the squares and piazzas of Italy. The repetition, the materiality and the formal nature of these outdoor spaces have all influenced the outcome.
Vaulted ceilings, archways and a long narrow bar are all presented by a shop front, where your focus is drawn to the rear of the space, where the play of light through its saw toothed roof, and the draped greenery from the produce garden capture the essence of Italy.
Year: 2015
Location: Adelaide, SA
Country: Kaurna
Client: The Food and Wine Collective
Project team: Dave Bickmore, Graham Charbonneau
Collaborators: E-S-T, Uppercase
Builder: Anthony Vickers
Photographer: David Sievers
Awards: Winner – Best Restaurant Design – 2016 World Interior News Awards
Winner – Robert Dickson Award for Interior Architecture – 2016 Australian Institute of Architects Awards (SA)
High Commendation – Best Restaurant Design – 2016 Eat Drink Design Awards
Gold – Built Environment – 2015 DIA Awards
Professionals used in
Oggi
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The team at studio-gram are collaborators. They enjoy working together with all project team members and client groups. Their project teams range from art directors and photographers, to botanists and permaculturists, through to audio specialists and mixologists.
The practice is client-focused. They are constantly challenging themselves to create compelling architecture that fits an exacting brief. Each project is treated with the same respect, research and investigations as the last, creating designs that meet the aspirations of the clients, respond to site conditions, and create experiences for future occupants.
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